WEST BENGAL
HOWRAH
MAKARDAH GIRLS HIGH SCHOOL
1390

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category Primary Upper Primary
Rice(gm) 100 150
Pulses(gm) 20 30
Vegetables(gm) 50 75
Oil & fat(gm) 5 7
Ensuring to provide same nutritional value from other items
HEAD OF THE INSTITUTIONS/TIC OF MDM
YES
YES
As per daily menu
YES

4. Monitoring:

YES
By the Teachers
YES
By the Teachers and guardians
NO
NO
YES
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

YES
Type Length Width
Only kitchen 12 10
NO
NO
YES
Numbers Size(cft) Made of
1 40 Aluminium
YES
Numbers Size
15 Large
YES
YES
5
YES
YES
YES
Size(sq. ft. ) Light
150 Not sufficient
Gas

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
NO

7. Role of Teachers:

From Block level
YES
Special training
YES

8. Cooks :

Self-Help Groups
YES
Organizers Cooks & helpers
0 13
NO
Cook
Other authority
YES
YES
SHG & Others

9. Steering-cum-Monitoring Committees:

Committee formed. Monthly meeting at school level, Quarterly meeting at Block level as well as District level, meeting regularly done.

10. Mobilization of mothers/ representatives of local bodies:

Steps taken by the Block authority
Favorable
As per guideline
YES

11. External evaluation of the programme :

YES
Trends of enrolment. Quality of rice. Safe keeping of rice bags. Regularity in getting remunerations to the cook cum helpers. Availability of pakka kitchen. Availability of potable water. Availability of utensils