WEST BENGAL
PURBA BARDHAMAN
SHIBBATI IMP. F.P. SCHOOL
53

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category Primary
Rice(gm) 100
Pulses(gm) 20
Vegetables(gm) 50
Oil & fat(gm) 5
Ensuring to provide all the items as per guide line issued by MHRD
HEAD OF THE INSTITUTIONS/TIC OF MDM
YES
YES
As per daily menu
YES

4. Monitoring:

YES
By the Govt. officials
YES
By the Teachers and guardians
YES
YES
YES
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

YES
Type Length Width
Kitchen & store 21 10
NO
NO
NO
YES
Numbers Size
10 Medium
YES
YES
1
YES
YES
YES
Size(sq. ft. ) Light
120 Good
Others
Not sanctioned

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
YES

7. Role of Teachers:

From Block level
YES
Special training
YES

8. Cooks :

Self-Help Groups
YES
Organizers Cooks & helpers
0 16
NO
Head Cook
School
NO
YES
SHG & Others

9. Steering-cum-Monitoring Committees:

Committee formed. Monthly meeting at school level, Quarterly meeting at Block level as well as District level, meeting regularly done.

10. Mobilization of mothers/ representatives of local bodies:

Steps taken by the Block authority
Favorable
Mechanism introduced by the Block
YES

11. External evaluation of the programme :

YES
Trends of enrolment. Quality of rice. Safe keeping of rice bags. Regularity in getting remunerations to the cook cum helpers. Availability of pakka kitchen. Availability of potable water. Availability of utensils