WEST BENGAL
MALDAH
PIROJPUR PRY
79

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category Primary
Rice(gm) 100
Pulses(gm) 20
Vegetables(gm) 50
Oil & fat(gm) 5
Ensuring to provide same nutritional value from other items
HEAD OF THE INSTITUTIONS/TIC OF MDM
NO
YES
As per daily menu
YES

4. Monitoring:

NO
NO
NO
YES
NO
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

YES
Type Length Width
Kitchen & store 11 17
NO
NO
NO
YES
Numbers Size
12 Large
YES
YES
11
YES
YES
NO
Gas

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
NO

7. Role of Teachers:

From District level
YES
Special training
NO

8. Cooks :

cooks/helpers engaged by the Department / Village Panchayat
YES
Organizers Cooks & helpers
0 2
NO
Head Cook
Other authority
NO
NO

9. Steering-cum-Monitoring Committees:

Committee formed. Monthly meeting at school level, Quarterly meeting at Block level as well as District level, meeting regularly done.

10. Mobilization of mothers/ representatives of local bodies:

No step taken
No effect
As per guideline
YES

11. External evaluation of the programme :

YES
Trends of enrolment. Quality of rice. Safe keeping of rice bags. Regularity in getting remunerations to the cook cum helpers. Availability of pakka kitchen. Availability of potable water. Availability of utensils