Antarrashtriya Manav Adhikaar Nigraani
Name of State
Name of District
Name of School
1. Total No. of Students enrolled of the school?
2. Food Grains:
i) Whether the food grains are transported from FCI or supply is taken from Fair Price Shop?
ii) What are the arrangements for transporting food grains from FCI godown/ Fair Price Shop to School to ensure that the actual quality and quantity as supplied by these agencies reaches to the school store room?
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official
3. Cooking of Meal:
i) How quality of cooked meal, particularly addition of vegetables and supply of fruits, eggs etc. are ensured?
VEGETABLES AND EGG
ii) How is the calorific value [450 calories and 12 gms. of protein to every child at primary level & 700 calories and 20 gms. of protein to every child at upper primary level] ensured?
Oil & fat(gm)
iii) What is the system of assessing the nutritional value of the meal under MDM Scheme?
Ensuring to provide same nutritional value from other items
iv) Who is planning the weekly menu?
HEAD OF THE INSTITUTIONS/TIC OF MDM
Is the weekly menu displayed in the school?
v) Have any nutritional experts been involved in planning and evaluation of menus and quality of food served under the programme?
vi) Is there any standard prescription to include minimum quantity of vegetables, dal/lentils
As per daily menu
How its implementation is ensured?
vii) Are eggs, fruits etc. being served and how frequently?
Once a week
i) Whether Regularity, wholesomeness and over-all quality of mid-day meal served to children is being monitored on daily basis, if yes, then by whom?
By the Teachers