WEST BENGAL
PURBA BARDHAMAN
SONDA SSK
44

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category Primary
Rice(gm) 100
Pulses(gm) 20
Vegetables(gm) 50
Oil & fat(gm) 5
Ensuring to provide same nutritional value from other items
HEAD OF THE INSTITUTIONS/TIC OF MDM
YES
YES
As per daily menu
YES

4. Monitoring:

YES
By the Teachers