WEST BENGAL
MALDAH
SAMUNDAI COLONY SSK
85

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category Primary
Rice(gm) 100
Pulses(gm) 20
Vegetables(gm) 50
Oil & fat(gm) 5
Ensuring to provide all the items as per guide line issued by MHRD
As per menu chart prefixed
YES
YES
As per daily menu
NO

4. Monitoring:

YES
By the Teachers and guardians
YES
By the Teachers and guardians
YES
YES
YES
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

NO
YES
Distance(km) Time(minute) Condition
0 2 Normal and eatable
YES
Tested
YES
Numbers Size(cft) Made of
1 1 Aluminium
YES
Numbers Size
10 Medium
YES
YES
7
YES
YES
YES
Size(sq. ft. ) Light
205 Good
Traditional method of firewood
Not sanctioned

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
YES

7. Role of Teachers:

From School level
YES
Special training
YES

8. Cooks :

cooks/helpers engaged by the Department / Village Panchayat
YES
Organizers Cooks & helpers
3 3
YES
Cook
School
YES
NO

9. Steering-cum-Monitoring Committees:

Committee formed. Monthly meeting at school level, Quarterly meeting at Block level as well as District level, meeting regularly done.

10. Mobilization of mothers/ representatives of local bodies:

Steps taken by the School authority
Favorable
As per guideline
YES

11. External evaluation of the programme :

YES
Trends of enrolment. Quality of rice. Safe keeping of rice bags. Regularity in getting remunerations to the cook cum helpers. Availability of pakka kitchen. Availability of potable water. Availability of utensils