WEST BENGAL
KOLKATA
SAILENDRA SIRCAR VIDYALAYA (GOVT. SPONSORED)
597

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category Primary Upper Primary
Rice(gm) 100 150
Pulses(gm) 20 30
Vegetables(gm) 50 75
Oil & fat(gm) 5 7
Ensuring to provide all the items as per guide line issued by MHRD
As per menu chart prefixed
YES
YES
As per daily menu
YES

4. Monitoring:

YES
By the Govt. officials
YES
By the Govt. officials
YES
YES
YES
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

Cluster Pucca Kitchen
YES
Distance(km) Time(minute) Condition
3 30 Hot, good and eatable
YES
Tested
YES
Numbers Size(cft) Made of
12 9 Aluminium
YES
Numbers Size
19 Medium
YES
YES
11
YES
YES
YES
Size(sq. ft. ) Light
500 Good
Gas

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
YES

7. Role of Teachers:

From District level
YES
Special training
YES

8. Cooks :

NGOs
YES
Organizers Cooks & helpers
1 2
YES
Organisers
Other authority
YES
YES
SHG & Others

9. Steering-cum-Monitoring Committees:

Committee formed. Monthly meeting at school level, Quarterly meeting at Block level as well as District level, meeting regularly done.

10. Mobilization of mothers/ representatives of local bodies:

Steps taken by the District authority
Favorable
As per guideline
YES

11. External evaluation of the programme :

YES
Trends of enrolment. Quality of rice. Safe keeping of rice bags. Regularity in getting remunerations to the cook cum helpers. Availability of pakka kitchen. Availability of potable water. Availability of utensils