WEST BENGAL
PURBA BARDHAMAN
GALSI DASBHUJA SSK
0

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

VEGETABLES AND EGG
Category
Rice(gm)
Pulses(gm)
Vegetables(gm)
Oil & fat(gm)
Ensuring to provide same nutritional value from other items
HEAD OF THE INSTITUTIONS/TIC OF MDM
YES
YES
As per daily menu
YES

4. Monitoring:

YES
By the Teachers
YES
By the Teachers and guardians
YES
YES
YES
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

NO
NO
NO
YES
Numbers Size(cft) Made of
2 20 Aluminium
YES
Numbers Size
2 Medium
YES
YES
1
YES
YES
YES
Size(sq. ft. ) Light
118 Good
Traditional method of firewood
Not initiated

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
YES

7. Role of Teachers:

From Block level
YES
Special training
YES

8. Cooks :

Self-Help Groups
YES
Organizers Cooks & helpers