WEST BENGAL
PURBA BARDHAMAN
GALSI DASBHUJA SSK
0
2. Food Grains:
FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official
3. Cooking of Meal:
VEGETABLES AND EGG
Category |
---|
Rice(gm) |
Pulses(gm) |
Vegetables(gm) |
Oil & fat(gm) |
Ensuring to provide same nutritional value from other items
HEAD OF THE INSTITUTIONS/TIC OF MDM
YES
YES
As per daily menu
YES
4. Monitoring:
YES
By the Teachers
YES
By the Teachers and guardians
YES
YES
YES
YES
5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :
NO
NO
NO
YES
Numbers | Size(cft) | Made of |
---|---|---|
2 | 20 | Aluminium |
YES
Numbers | Size |
---|---|
2 | Medium |
YES
YES
1
YES
YES
YES
Size(sq. ft. ) | Light |
---|---|
118 | Good |
Traditional method of firewood
Not initiated
6. Infrastructure: Capacity Building:
State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
YES
7. Role of Teachers:
From Block level
YES
Special training
YES
8. Cooks :
Self-Help Groups
YES
Organizers | Cooks & helpers |
---|---|