WEST BENGAL
PURBA BARDHAMAN
KADAMPUKUR SR. MADRASAH
563

2. Food Grains:

FCI
Transport of food grains done by transport agencies and quality are checked jointly by FCI quality control officer and State Government official

3. Cooking of Meal:

ONLY VEGETABLES
Category Primary Upper Primary
Rice(gm) 100 150
Pulses(gm) 20 30
Vegetables(gm) 50 75
Oil & fat(gm) 5 7
Ensuring to provide all the items as per guide line issued by MHRD
HEAD OF THE INSTITUTIONS/TIC OF MDM
YES
YES
As per daily menu
YES

4. Monitoring:

YES
By the Teachers
YES
By the Teachers and guardians
YES
YES
YES
YES

5. Infrastructure: Kitchen-cum-store/ Storage Bins/ Utensils/ water/ Fuel :

YES
Type Length Width
Kitchen & store 16 18
NO
NO
NO
YES
Numbers Size
11 Medium
YES
YES
5
YES
YES
NO
Gas

6. Infrastructure: Capacity Building:

State level training plan to train the District level master trainer. District level training plan to train the Block level master trainer.
YES

7. Role of Teachers:

From School level
YES
Regular training
YES

8. Cooks :

Self-Help Groups
YES
Organizers Cooks & helpers
7 7
YES
Head Cook
School
YES
YES
Only SHG

9. Steering-cum-Monitoring Committees:

Committee formed. Monthly meeting at school level, Quarterly meeting at Block level as well as District level, meeting regularly done.

10. Mobilization of mothers/ representatives of local bodies:

No step taken
No effect
As per guideline
YES

11. External evaluation of the programme :

YES
Trends of enrolment. Quality of rice. Safe keeping of rice bags. Regularity in getting remunerations to the cook cum helpers. Availability of pakka kitchen. Availability of potable water. Availability of utensils